Lawn Mower Salad

Lawn Mower Salad

31 Reviews 12 Pics
  • Prep

    20 m
  • Ready In

    50 m
Molly
Recipe by  Molly

“This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.
  2. Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours - shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.

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Reviews (31)

Rate This Recipe
Christina
19

Christina

Congrats! I didn't even realize this was published...I had the honor of making this wonderful salad before it became 'kitchen approved', and here's what I had to say: WOW, Molly, this is FANTASTIC! I used white basalmic vinegar instead of regular b/c I just got some and wanted to try it out, but that was my only change. The flavors of this are wonderful and fresh! Hubby usually doesn't like these 'ramen' type salads, but he raved over this and called the leftovers to take to work for lunch tomorrow, so that's saying a lot, lol. I actually had to stop myself (and hubby, lol) from eating this...YES, it's that good! This is gonna be a new side staple for sure~YUM! Thanks for sharing this awesome recipe, Molly! :)

SusieQ33
18

SusieQ33

Too many calories when you use the seasoning packets. Instead, read the seasoning packet to see that you can add 2 tsp. of soy sauce, rice vinegar, and olive oil. You could also add a little black pepper. There is plenty of salt in the soy sauce. I love this combination.

Patty Cakes
8

Patty Cakes

Wow! You too will say that when you taste this salad! Fantabulous!! I forgot about the green onions and chopped some cilantro in instead and tossed in a handful of pistachios. Even my semi picky hubby loved it! Thank You Molly!! I will absolutely make this again and again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Chinese Cabbage Salad I

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Top Ramen(R) Salad