Peach Wrinkle

Peach Wrinkle

Pansy Petals 0

"Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!"


1 h servings 327 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  2. Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
  3. Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
  4. Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.
  • profile image

Your rating



  1. 18 Ratings


The name of this dessert is just cute as a bug and it’s what drew me to the recipe. I was so lucky for it! This is one of THE best desserts I’ve made in recent memory. Granted, I really lucke...

This peach cobbler was very good! I kept it in a little longer in the oven, and it browned very nicely. Besides that, I sprinkled a small amount of sugar on the top to add a tad more sweetness. ...

A nice way to enjoy peaches for dessert. I used an additional peach and added a splash of vanilla. It came out tasting a bit eggy, so next time, I'd probably just use one egg, or one egg and one...

This recipe is as wonderful as it's name. I have made it several times without a problem. Just love it.. This is not a cobbler or a crisp, it's a "wrinkle" and amazing with our fresh peaches, ...

A total and utter bust. When I checked it at 40 minutes, the center was still not set. I baked it an additional 10 minutes, and it still wasn't done. Went a further 25 minutes, and although t...

Everyone really liked this. My peaches were on the small side so I used a 9x9 pan. It was too much cake mixture for that small of a pan. I had to cook it way longer than specified. Next time ...

I had to use canned peaches because I couldn't find peaches anywhere (it's December), but it was still great. I sprinkled a little bit of cinnamon on top of the peaches before I spread the batte...

Absolutely delicious- Easy to make, and the fact it uses common ingredients is great. We used slightly under-ripe peaches, which gave a great tartness and made the dish not overall too sweet and...

Easy, had all ingredients, and delicious!