Peach Wrinkle

Peach Wrinkle

12 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Pansy Petals
Recipe by  Pansy Petals

“Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  2. Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
  3. Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
  4. Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

Share It

Reviews (12)

Rate This Recipe
naples34102
37

naples34102

The name of this dessert is just cute as a bug and it’s what drew me to the recipe. I was so lucky for it! This is one of THE best desserts I’ve made in recent memory. Granted, I really lucked out with beautiful, perfectly ripe, juicy and blemish-free peaches and the importance of that must be underscored. But the best peach in the world wouldn’t help a bad recipe. This one is absolutely beyond any criticism. None. Zip. Loved the sweet peaches just as is – no cinnamon or other spices, no thickening agents, no butter, vanilla (as it seems so many are often wont to add) or anything else extraneous. Just pure sweet peach flavor. As for the cake-like topping, mmm, good. Buttery, moist and tender cake which could not have been a better partner for those sweet, juicy peaches. I added a handful of dried cherries to the peaches and I sprinkled the top with sanding sugar before baking. While both were nice additions, neither was necessary, nor was the dessert necessarily any better for those additions. The baking directions were helpful and the time and temperature spot on accurate. Pansy Petals, you indicated this recipe has been in your family for generations and it is completely understandable why. Thanks for sharing your family’s special recipe - it’s a jewel.

JaneAustenite
9

JaneAustenite

This peach cobbler was very good! I kept it in a little longer in the oven, and it browned very nicely. Besides that, I sprinkled a small amount of sugar on the top to add a tad more sweetness. I would add a little more peaches, as my recipe turned out more bread-y than fruity. However, my family and I thought it was very good and this recipe was a hit for dessert. Also tastes delicious with a dollop of ice cream on top.

Basg
8

Basg

A nice way to enjoy peaches for dessert. I used an additional peach and added a splash of vanilla. It came out tasting a bit eggy, so next time, I'd probably just use one egg, or one egg and one white.

More Reviews

Similar Recipes

Peach Cobbler I
(216)

Peach Cobbler I

Cookie-Crusted Peach Cobbler
(38)

Cookie-Crusted Peach Cobbler

Elnora's Peach Cobbler
(36)

Elnora's Peach Cobbler

Fresh Peach Cobbler II
(27)

Fresh Peach Cobbler II

Mom's Peach Crisp
(21)

Mom's Peach Crisp

Peach Pie with Sour Cream
(15)

Peach Pie with Sour Cream

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 61.3 g
  • 20%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Elnora's Peach Cobbler

>

next recipe:

Peach Cobbler I