Peaches and Cream Wontons1 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 55 min
“Fried wontons are filled with a cream cheese and peach filling.” - by Felicia
Original recipe yields 24 servings
- Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
- Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Amount Per Serving (24 total)
- 71 cal
- 4.3 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I LOVED this! The filling is awesome. I added a little peach liquor to it, but that was the only change. I tried baking them, but they were a little soggy, fried, perfect. This is going to be my n..." See moreew go to recipe for crepes and will also use the recipe as is. Thank you! ps. depending on size of peach, you could probably add a little more."
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