“Great on chicken, pork chops, or by the spoonful on a cracker with brie.” - by Loretta's Recipe Journal
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 98 cal
- 5%
- Fat
- 0.1 g
- < 1%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in!..." See more"
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