Peach and Pepper Relish

Peach and Pepper Relish

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Loretta's Recipe Journal
Recipe by  Loretta's Recipe Journal

“Great on chicken, pork chops, or by the spoonful on a cracker with brie.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

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Review (1)

Rate This Recipe
mandigirl1318
7

mandigirl1318

I added jalapenos and chili peppers to make it spicier then mixed the relish with cream cheese to dip nachos in!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Red Pepper and Corn Relish

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Red Pepper and Onion Relish