Original recipe yields 6 servings
Based on a 2,000 calorie diet
Maybe it's just me, but I didn't really like the taste of this dessert. It was pretty enough and not as difficult as I thought it would be.
I really liked this recipe and so did my whole family. We like a sweeter custard so I added a little more sugar and it was great. There was too much meringue though--one egg white would have b...
this happens to be the recipe that my husbands grandmother used when he was growing up in france. some recipes call for raw egg.....use this recipe instead.....poached is the way to go. we dri...