Marinated Grilled Eggplant

Marinated Grilled Eggplant

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h
Carah
Recipe by  Carah

“Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
  2. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.

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Reviews (5)

Rate This Recipe
Arizona Desert Flower
11

Arizona Desert Flower

I didn't bother with the garlic salt, just marinated and grilled. Delish!

Sarah Masi
2

Sarah Masi

Don't normally like eggplant. LOVE this recipe. Didn't change a thing.

alicante03
2

alicante03

This was delicious! My husband and I scarfed it down and didn't have to add any salt or seasonings. I followed the recipe exactly and it was perfect just the way it was! Make sure to baste the eggplant with the marinade throughout grilling. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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