“This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.” - by Dawn R
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
- Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 584 cal
- 29%
- Fat
- 32.2 g
- 50%
- Carbs
- 36.7 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
""Grandmaw Cain" sure has a great recipe - kept to the recipe w/o any changes. Thinking next time I'll season the flour w/ some garlic powder, and seasoning salt...." See more"
Sarah Jo
"I cut the water back by a quarter cup and replaced it with red wine. I made no other changes. I did not try this myself but the husband and kids told me they liked it. They must have, they ate every s..." See moreingle bite of it."
MesaMa
"I was looking for a way to use beef stew meat other than in stew or stroganoff and came across this recipe. It was pretty easy and good enough. My problem was the meat didn't quite get the chance to c..." See moreook long enough to be tender. It wasn't terribly chewy but not quite the way the way I like it to turn out. Will make this again however, if I can figure out a way around that one small chewy problem."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
