Savory Slow Cooker Beef Tips

Savory Slow Cooker Beef Tips

Kathleen 10

"A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice."


6 h 10 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1150 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating



  1. 22 Ratings


I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it o...

It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be grea...

I just made this today and me and my husband love it! Followed the directions without any tweeking and it was delicious, we can't get enough. It's definitely going to become a regular recipe in ...

This was very good. Even the super picky 5 year old ate it. I had to tweak it a bit because of what I had on hand, however. I used 4 sirloin steaks and had to replace the ginger ale with cream s...

My whole family loved this dish. I used lemon lime soda instead of the ginger ale. I served over mashed potatoes. I cooked on the low setting for 6 1/2 hours. Outstanding!

What an easy slow cooker recipe! (and a great way to use up stew meat!) Moist, tender meat with plenty of gravy. I followed the recipe with the exception of the ginger ale and fresh mushrooms as...

I followed the recipe pretty much exact but I added salt to taste along with herbs like basil, oregano, dill and served over mashed potatoes. It was so good and my family loved it!!!

Actually better the next day!!!

I made this tonight for dinner and boy was it a hit!! I did use water instead of ginger ale. I did not add garlic as I used the beefy onion dry soup mix which has plenty of flavor. I put it all ...