Savory Slow Cooker Beef Tips

3 Reviews

Prep: 10 min
Cook: 6 hr
Ready In: 6 hr 10 min

“A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.” - by Kathleen

Ingredients

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

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Metric US

Original recipe yields 6 servings

Directions

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition

Amount Per Serving (6 total)

Calories
338 cal
17%

Fat
14.7 g
23%

Carbs
18.4 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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dorybrookbanks

Feb. 17, 2013

"I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over ri..." See morece with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!"

CHANNAH

Feb. 22, 2013

"It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over..." See more mashed potatoes."