Savory Slow Cooker Beef Tips

Savory Slow Cooker Beef Tips

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Kathleen
Recipe by  Kathleen

“A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

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Reviews (13)

Rate This Recipe
dorybrookbanks
18

dorybrookbanks

I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!

CHANNAH
15

CHANNAH

It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.

Smartzie
7

Smartzie

I just made this today and me and my husband love it! Followed the directions without any tweeking and it was delicious, we can't get enough. It's definitely going to become a regular recipe in our household.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1150 mg
  • 46%

Based on a 2,000 calorie diet

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