Heather's Updated Potato Salad

Heather's Updated Potato Salad

6
Heather 1

"Updated potato salad recipe. I always get asked for the recipe."

Ingredients

5 h 35 m servings 249 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
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Reviews

6
  1. 10 Ratings

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I used reduced fat mayonnaise and I threw in some crisp crumbled turkey bacon. I went a little lighter on the dill weed only because my family dosen't LOVE dill weed like I LOVE dill weed. Very ...

Good basic recipe for a dill potato salad. I had fresh dill on hand so I subbed that for the dried dill called for in the recipe. I think it put this tangy combo over the top. My tasters enjo...

this is the best salad.thanks Heather . my family found it faboulous!!

This is a wonderful recipe I do use fresh dill when it is in season but when it is not I use dried. Also make sure your celery is very crisp it turns out better that way. I hope you enjoy my upd...

Fantastic!!! I did not peel potatoes

I really loved this recipe! I added a little bit of paprika just because that's what my mom always used to do. I love that the ingredients are simple and fresh.