Heather's Updated Potato Salad

Heather's Updated Potato Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    5 h 35 m
Heather
Recipe by  Heather

“Updated potato salad recipe. I always get asked for the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

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Reviews (5)

Rate This Recipe
Sarah Jo
27

Sarah Jo

I used reduced fat mayonnaise and I threw in some crisp crumbled turkey bacon. I went a little lighter on the dill weed only because my family dosen't LOVE dill weed like I LOVE dill weed. Very basic but VERY delicious. All the ingredients in this recipe work together well. My husband and oldest son both went back for seconds--that's always a good sign.

Cookin Up A Storm
13

Cookin Up A Storm

Good basic recipe for a dill potato salad. I had fresh dill on hand so I subbed that for the dried dill called for in the recipe. I think it put this tangy combo over the top. My tasters enjoyed this salad very much. Will make again often.

papou
7

papou

this is the best salad.thanks Heather . my family found it faboulous!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Roasted Red Potato Salad

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