Heather's Updated Potato Salad4 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 5 hr 35 min
“Updated potato salad recipe. I always get asked for the recipe.” - by Heather
Original recipe yields 10 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
Amount Per Serving (10 total)
- 249 cal
- 9.2 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used reduced fat mayonnaise and I threw in some crisp crumbled turkey bacon. I went a little lighter on the dill weed only because my family dosen't LOVE dill weed like I LOVE dill weed. Very basic ..." See morebut VERY delicious. All the ingredients in this recipe work together well. My husband and oldest son both went back for seconds--that's always a good sign."
Cookin Up A Storm
"Good basic recipe for a dill potato salad. I had fresh dill on hand so I subbed that for the dried dill called for in the recipe. I think it put this tangy combo over the top. My tasters enjoyed th..." See moreis salad very much. Will make again often."
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