Heather's Updated Potato Salad

4 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 5 hr 35 min

“Updated potato salad recipe. I always get asked for the recipe.” - by Heather

Ingredients

5 pounds red potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
1/2 cup diced red onion
1/2 cup diced celery
salt and ground black pepper to taste

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Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition

Amount Per Serving (10 total)

Calories
249 cal
12%

Fat
9.2 g
14%

Carbs
38.7 g
12%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Sarah Jo

Aug. 29, 2012

"I used reduced fat mayonnaise and I threw in some crisp crumbled turkey bacon. I went a little lighter on the dill weed only because my family dosen't LOVE dill weed like I LOVE dill weed. Very basic ..." See morebut VERY delicious. All the ingredients in this recipe work together well. My husband and oldest son both went back for seconds--that's always a good sign."

Cookin Up A Storm

Aug. 5, 2012

"Good basic recipe for a dill potato salad. I had fresh dill on hand so I subbed that for the dried dill called for in the recipe. I think it put this tangy combo over the top. My tasters enjoyed th..." See moreis salad very much. Will make again often."