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Grandpa Buick's Famous Potato Salad

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kar6man

This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
  2. Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.
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