“This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.” - by kar6man
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
- Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 272 cal
- 14%
- Fat
- 10.9 g
- 17%
- Carbs
- 30.5 g
- 10%
Based on a 2,000 calorie diet
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