Apple Crisp II

Apple Crisp II

386 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Cheri Osborne
Recipe by  Cheri Osborne

“A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  3. In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  4. Bake in preheated oven 45 minutes, until bubbly and golden.

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Reviews (386)

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Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followed the recipe exactly and the crisp is way too thin in a 9x13. I can't even get the bottom unstuck from the pan and the syrup just has a weird flavor, nothing mapley or buttery or anything. WILL NOT MAKE THIS AGAIN AND I DO NOT RECOMMEND!



This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices)



Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert.

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Amount Per Serving (8 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Easy Apple Crisp


next recipe:

Apple Crisp IV