Original recipe yields 8 servings
Based on a 2,000 calorie diet
Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followe...
This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden...
Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not reco...
it was very good. my only advice is either use a smaller pan or more apples. big hit in my house!
I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper!
I made this at home my family liked it so well I sized it to 200 and made it for my school. I had to use canned apples but it turned out great. janiec
Wonderful! I actually used slightly less sugar than the recipe called for and it's still terrific.
This is my new favourite apple crisp! My 3 year old agrees! I enoy serving it with whipped cream not too sweet though, let the crisp be the centre of attention.