Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

8
UAReba 0

"Light, easy, hard to mess up, easily multiplied."

Ingredients

1 h 25 m servings 105 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.
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Reviews

8
  1. 13 Ratings

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This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder...

This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing ...

Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice...

Tastes great! Goes with everything.

Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as...

Looking for a potato salad that didn't use mayonnaise since other dishes already did, I tried this. Usually I don't care for O&V based potato salads, but this was great. As with Tracy, I used ch...

Needs more flavor.

Yep, this is a keeper!!Made this because I did not have time to make my usual potato salad. This light and refreshing. I left it on the counter while I cooked the rest of dinner to stay at room ...