Light and Easy Greek Potato Salad

5 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 1 hr 25 min

“Light, easy, hard to mess up, easily multiplied.” - by UAReba

Directions

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition

Amount Per Serving (8 total)

Calories
105 cal
5%

Fat
6.9 g
11%

Carbs
10.4 g
3%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

lutzflcat

Jul. 8, 2012

"Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potat..." See moreo side dish that really will go well with so many entrees."

Sylvia

Jul. 6, 2012

"Tastes great! Goes with everything...." See more"

Occasional Cooker

Jul. 4, 2012

"This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your r..." See moreecipe."

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