Melt-In-Your-Mouth Meat Loaf

155 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    5 h 15 m
  • Ready In

    5 h 40 m
NightHawk
Recipe by  NightHawk

“This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

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Reviews (155)

Rate This Recipe
Francene
175

Francene

Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)

WOLFFIE
160

WOLFFIE

5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced. Cooked it in the oven at 350 for 1 hour. The sauce was extremely good. Will use this often

properethel
153

properethel

HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I will use 3/4 tsp. Nice and tight texture and stayed together when sliced. I will be making this again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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