Melt-In-Your-Mouth Meat Loaf45 Reviews
- Prep: 15 min
- Cook: 5 hr 15 min
- Ready In: 5 hr 40 min
“This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.” - by NightHawk
Original recipe yields 6 servings
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Amount Per Serving (6 total)
- 328 cal
- 16.9 g
- 18.4 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)..." See more"
"HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I will use..." See more 3/4 tsp. Nice and tight texture and stayed together when sliced. I will be making this again."
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