Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

197
NightHawk 36

"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."

Ingredients 5 h 40 m {{adjustedServings}} servings 328 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Tips & Tricks
Mary's Meatloaf

Even non-meatloaf fans like this rich dish. The secret’s in the glaze.

Awesome Slow Cooker Pot Roast

See how to make a simple and satisfying 5-star pot roast in your slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 197

  1. 250 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Francene
7/5/2012

Very tasty. Didn't change anything in the recipe, cooked it longer (working). Everyone in the house liked it :)

WOLFFIE
8/18/2012

5 stars Added garlic. Best meat loaf I've fixed for a while. Try new ones all the time. Very moist and kept its shape. Didn't fall apart when sliced. Cooked it in the oven at 350 for 1 hour. The sauce was extremely good. Will use this often

Ethel M. McMullen
8/12/2012

HIgh Five for this one...a tasteful meatloaf. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. My only change is to reduce the amount of salt. Next time I will use 3/4 tsp. Nice and tight texture and stayed together when sliced. I will be making this again.