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Chicken Stir-Fry

Chicken Stir-Fry

  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 20 m
KatieKS

KatieKS

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 67.7 g
  • 135%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1790 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
  2. Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
  3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
  4. Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
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Reviews

Mrs.A.VanScyoc
322

Mrs.A.VanScyoc

8/29/2012

Really great recipe! I added snap peas because I love them. I also added some hot oil to give it a little more kick. (We like spicy stuff!) Will make this again.

BarbB
299

BarbB

10/8/2012

I made the marinade for the chicken according to recipe. Instead of the vegetables called for, I used a bag of frozen stir fry vegetables because that is what I had on hand. I cooked it as directed. The chicken was tender and the sauce was very flavorful. We loved it and this will be my new chicken stir-fry recipe. Thank you.

emilio_linda
209

emilio_linda

7/2/2012

this was decent. I liked it but it needed a little more asian flavor to it for my liking. It was not bad though!

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