“These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops!” - by Shannon
Ingredients
Adjust Servings
Original recipe yields 8 burgers
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 309 cal
- 15%
- Fat
- 21.5 g
- 33%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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