Star-Spangled Burgers

Star-Spangled Burgers

4 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Shannon
Recipe by  Shannon

“These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops!”

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Ingredients

Adjust Servings

Original recipe yields 8 burgers

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).

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Reviews (4)

Rate This Recipe
Christina
2

Christina

Made these for Recipe Group...We LOVED them! I 1/2'd the recipe, but that was my only change. I have a horrible time making 'stuffed' burgers normally, but these worked out perfectly. Great flavor! I will def be making these again~YUM! Thanks for sharing. :)

siamese3
1

siamese3

A very healthy advance towards a burger. My boyfriend loved it!

AuntE
0

AuntE

Recipe Group Review 6/29/13: Weighed my burger halves and pressed them into circles and followed the recipe as is. Wonderful melt inside the burger and the taste was not overwhelming. Cooked very quickly as each side is thinner. My camera was not available but I can tell you that slicing Italian bread, also grilled, and adding a big slice of roasted Pepper sure did make a pretty burger. Its a keeper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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