Cold Corn Salsa3 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 9 hr 25 min
“Delicious with or without tortilla chips!” - by brujah42
Original recipe yields 8 servings
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Amount Per Serving (8 total)
- 354 cal
- 14.4 g
- 51.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Awesome. Full of unique flavor! Love the black eyed peas in this! I left out the celery and used a fresh jalapeno. Delicious as a salad or with chips...." See more"
"Fabulous recipe and you can use whatever you have in the house! I added navy beans as I had no black eyed peas, green pepper and red onions. Next time I would cut the sugar in half as the dressing was..." See more very sweet. I served this with tortilla scoops.....nice Summer appetizer."
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