Angel Pudding

47
Brenda 0

"It has angel food cake and pudding and candy! It's just so good."

Ingredients 20 m {{adjustedServings}} servings 247 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
Tips & Tricks
Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

Homemade Vanilla Pudding

See how to make rich, delectable vanilla pudding from scratch. It's simple!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 47

  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BECKYHOME-ECKY
2/27/2006

I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.

PANDMBRUMMETT
10/8/2003

I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)

CSANDST1
10/8/2003

Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.