Spicy Slow-Cooked Chili

16 Reviews

Prep: 30 min
Cook: 4 hr
Ready In: 4 hr 30 min

“This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.” - by dandi

Directions

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition

Amount Per Serving (10 total)

Calories
308 cal
15%

Fat
13.8 g
21%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Sourdoughnative

Jul. 19, 2012

"Really good chili. I added a can of pinto beans and a can of tomatoes with green chilies. We like our chili a little spicier so I went ahead and added another tablespoon of chili powder near the end. ..." See moreI cooked it on high for 5 hours, and spooned it over a corn bread casserole topped with sour cream and cheese. Yum!!"

meganclark34

Jul. 16, 2012

"This was a great recipe!! The only thing I changed, was adding 1 extra can of tomato sauce. I decided to do this because it was very solid. The extra sauce made it the best chili I've had!..." See more"

Rock_lobster

Aug. 23, 2012

"Spicy Slow-Cooked Chili Haiku: "Halved the recipe. And it fed 4 perfectly. Glad I skipped 'cook's note.'" So I followed the recipe, halving it, and upon coming home from work to the wafting wonderful ..." See morearoma of chili, despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year - just check my reviews and pictures - I'm a Chili Freak!), considering following the cook's note about adding more cayenne pepper. Took a nibble and passed on the additional spice, b/c it was plenty spicy and pretty tasty."

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