Pomegranate Basil Champagne Cocktail0 Reviews
- Prep: 5 min
- Ready In: 5 min
“A very tasty summer cocktail using fresh ingredients.” - by Matt.email@example.com
Original recipe yields 1 cocktail
- Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.
Amount Per Serving (1 total)
- 108 cal
- 0 g
- < 1%
- 5.7 g
Based on a 2,000 calorie diet
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