“A very tasty summer cocktail using fresh ingredients.” - by Matt.velure@me.com
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.
Nutrition
Amount Per Serving (1 total)
- Calories
- 108 cal
- 5%
- Fat
- 0 g
- < 1%
- Carbs
- 5.7 g
- 2%
Based on a 2,000 calorie diet
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