pomegranate-basil-champagne-cocktail

Pomegranate Basil Champagne Cocktail

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  • Prep

    5 m
  • Ready In

    5 m
Matt.velure@me.com
Recipe by  Matt.velure@me.com

“A very tasty summer cocktail using fresh ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

Directions

  1. Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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