Captain Jack's Peach Pie

Captain Jack's Peach Pie

10
chelipepper 0

"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."

Ingredients

2 h 15 m {{adjustedServings}} servings 452 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  2. Press one pie crust into the prepared pie dish.
  3. Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  4. Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  5. Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
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Reviews

10
  1. 10 Ratings

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Yo Ho Ho and a pie full of YUM! Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices...

Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I...

I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.