“Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!” - by kissthecook
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 266 cal
- 13%
- Fat
- 27.1 g
- 42%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and parsley ..." See more(a tablespoon or so of each--they add eye appeal, too). And I usually do a quick seeding of the tomatoes & cukes with my thumb just to help cut down on the liquid. Goes great with grilled anything!"
lutzflcat
"Simple and pretty little salad that really will complement just about anything. I cut the oil in half to reduce the fat grams with no sacrifice to flavor IMO. There was a lot of juice in the bowl as..." See more a result of the cukes and the tomatoes releasing liquid, so I did need a slotted spoon to serve. Next time, I might try squeezing the tomatoes a little to get some of the juice and seeds out and maybe even cut the vinegar back a little. Nothing fancy here, just a nice little salad that is sure to please everybody."
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