Tomato Cucumber Onion Salad

Tomato Cucumber Onion Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
kissthecook
Recipe by  kissthecook

“Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

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Reviews (8)

Rate This Recipe
emmygee
3

emmygee

I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and parsley (a tablespoon or so of each--they add eye appeal, too). And I usually do a quick seeding of the tomatoes & cukes with my thumb just to help cut down on the liquid. Goes great with grilled anything!

LYNNESTWINS
2

LYNNESTWINS

Absolutely delicious! Made just as recipe states. Thank you for sharing. =)

Shahana
1

Shahana

Just a tad to vinegary for me but nice and easy, flavourful and color full.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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