Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse

10
mistressmary 1

"This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs."

Ingredients

1 h 15 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Fold melted chocolate into the mascarpone cheese mixture.
  4. Refrigerate until set, 1 to 2 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is super yummy! I made with Ghirardelli 60% dark choco chips to keep it as low-carb as possible (used 40 chips). I also did not use the heavy cream. I used Rodelle gourmet vanilla. My t...

Replaced the chocolate chips with unsweetened cocoa powder to make it low carb and low sugar, and it turned out fantastic. Didn't end up needing to refrigerate it very long without the melted ch...

This was a really easy and very tasty "mousse". I used it to fill mini sugar cookie cups for a Memorial Day dessert I took to a cookout. I piped it into the cups and it held it's shape very we...