Best Blueberry Buckle

Best Blueberry Buckle

47
Cristina 2

"Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!"

Ingredients

1 h servings 399 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  2. Sift 2 cups flour, baking powder, and salt into a bowl.
  3. Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  4. Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  5. Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

47
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Followed the recipe exactly except added 1/2 tsp vanilla to the butter/sugar/egg/milk combination, but that is a "given" in baking at my house. It was delicious! Cake was a wonderful complemen...

This is one of those rare recipes that on its face are simple, yet yield elegant, tasty results. In other words, it’s a great recipe. Let me add some comments/observations. Don't be fooled by th...

I absolutely love this recipe! The only thing is there were more blueberries than flour??? I doubled the recipe and only used 3 cups of flour but people loved it just as much without all the blu...

This was definitely a 5-star recipe. It didn't specify what size springform pan to use, so I used the 8" and it came out perfect! The cake itself isn't super duper sweet, so it goes well with ...

After picking 12 pounds of blueberries yesterday, I was looking for some new ways to use them and this crumble caught my eye! I gave this recipe a try this afternoon and am very pleased with th...

My son brought over a blueberry buckle for Xmas. It was great and the first time I ever heard of it. So I searched here and found this recipe. I made it last night and before it was completely c...

When it comes to coffee cakes, I am the pickiest person in the world. I am all about the texture. Many years ago, I tried a blueberry buckle that won grand prize at a 4-H Fair. It was to di...

I struggled on the 3rd step of the recipe. I threw out the batter twice as I couldn't get it fluffy .I just couldn't figure out what was wrong? could it be i use low fat milk?? every time i adde...

Rarely do I find a recipe that is perfect without a few modifications. Reading other reviews all I added was one teaspoon of vanilla extract. Otherwise the recipe was made exactly per the instru...