Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

196 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    7 h
  • Ready In

    7 h 10 m
Kimber
Recipe by  Kimber

“You'll love how easy and fast this is to put together, and you'll love the flavor even more!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

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Reviews (196)

Rate This Recipe
BERDISA
401

BERDISA

I thought this was a great dish, but I do believe the recipe needs to be altered. Two tablespoons of liquid did not seem nearly enough to cook something in the crockpot. I used 1/3 cup of both syrup (I also had the lite kind) and soy sauce I added a big squirt of honey and a few shakes of worcestershire sauce as well. I used 1 teaspoon of each of the spices, used onion powder and fresh garlic as that is what I had on hand. I was late starting this (about 1 pm) so I turned the crockpot on high. It's a good thing I was home because it only took about 3 1/2 hours to cook. I think 9 hours (even on low) would have been way too long, but I did use boneless country style ribs. Overall a delicious recipe and I will make it again!

Haron Haven
287

Haron Haven

To those of you who find the sauce to thin, I have a tip for you when using your slow cookers! Place a 2 or 3 layers of paper towels over your slow cooker, then put the lid on. The paper towels will capture the moisture. I use this trick every time I make something that I don't want the sauce to get thin. Hope this helps! Many blessings to all!

Adrienne
185

Adrienne

I love this recipe. I have made it 4 to 5 times now, and have finally gotten it to the point where I think it is absolutely perfect. I use boneless ribs, which make less liquid in the slow cooker. I also double the maple syrup, since I use the sugar free type. I find that if I do it this way, when the time is up, I can pull the lid off of the slow cooker and the meat pulls apart beautifully. Also, if I want to switch it up a bit, adding a bottle of my favorite barbecue suace tastes great too. My fiancee loves this recipe and requests it often.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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