Mustard Pork Garnish

Mustard Pork Garnish

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
dferrell2
Recipe by  dferrell2

“I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!”

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Ingredients

Adjust Servings

Original recipe yields 0 cup sauce

Directions

  1. Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

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Review (1)

Rate This Recipe
Marianne
1

Marianne

I made this to go with Southern Pork Tenderloin on this site because it was recommended there. I made this using only half of the cayenne because of personal preferences, and it was plenty hot enough. My problem with this is that I wanted the flavor to be more complex----the cayenne itself did not do that for me. I love the idea of the mustard, but I would maybe try either adding something like ginger to the sauce or use Sambal Oelek for the heat. I'll try it again with modifications. It would certainly be a good thing to have something like this to dip the pork recipe into! Thanks for leading us in this direction. I would not have thought of that on my own.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Ancho Honey Mustard Sauce

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Honey Mustard Sauce for Dipping