“Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.” - by Javagoddess
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
- Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 32 cal
- 2%
- Fat
- 2.3 g
- 3%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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