Zucchini Cakes3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 50 min
“These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.” - by ASE121004
Original recipe yields 4 servings
- Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
- Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
- Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.
Amount Per Serving (4 total)
- 240 cal
- 13.5 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix...." See more"
"Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying...." See more"
Connie's Zucchini "Crab" Cakes
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