“These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.” - by ASE121004
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
- Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
- Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.
Nutrition
Amount Per Serving (4 total)
- Calories
- 240 cal
- 12%
- Fat
- 13.5 g
- 21%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix...." See more"
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