Zucchini Cakes

Zucchini Cakes

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
ASE121004
Recipe by  ASE121004

“These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
  2. Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
  3. Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.

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Reviews (3)

Rate This Recipe
~*CountryGirlGourmet*~
16

~*CountryGirlGourmet*~

Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.

imaplrg
12

imaplrg

Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying.

Koa
1

Koa

Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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