Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.
Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying.
I had never tasted or made zucchini cakes before. EVER. I used this recipe as a jumping off start. I made some changes according to my family's likes while keeping the balance of the original...
I was fooled. Taste like crab cakes. I did not have some of the ingredients so i substituted onion for green onions, green pepper for red, cajun seasoning for seafood seasoning. Also added 1 ...
Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.
I took the suggestion and used Greek plain yogurt instead of mayo. The chef was not exaggerating when she said these cakes will fool crab cake lovers. I lived in Maryland crab cake country and t...
Awesome!!! I too double the recipe and we have lots of request from family and friends for this recipe thanks so much for sharing just excellent!!!!