Zucchini Cakes

Zucchini Cakes

7
Amanda Ebright 0

"These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish."

Ingredients

50 m servings 240 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
  2. Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
  3. Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.

Footnotes

  • Editor's Note:
  • You can substitute plain yogurt for the mayonnaise in this recipe.

Reviews

7
  1. 7 Ratings

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Most helpful

Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.

Most helpful critical

Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.

Yummy! My husband loved these.The only thing I would do different when making these again is to add garlic. I did fry in olive oil instead of the oil/butter mix.

Good, but I had problems with the patties breaking up. I added 2 more egg whites and chilled for twenty minutes before frying.

I had never tasted or made zucchini cakes before. EVER. I used this recipe as a jumping off start. I made some changes according to my family's likes while keeping the balance of the original...

I was fooled. Taste like crab cakes. I did not have some of the ingredients so i substituted onion for green onions, green pepper for red, cajun seasoning for seafood seasoning. Also added 1 ...

Made these today and they're ok, not as great as the previous reviews. I'll keep looking for other versions of this.

I took the suggestion and used Greek plain yogurt instead of mayo. The chef was not exaggerating when she said these cakes will fool crab cake lovers. I lived in Maryland crab cake country and t...

Awesome!!! I too double the recipe and we have lots of request from family and friends for this recipe thanks so much for sharing just excellent!!!!