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Cajun Potato Wedges

Cajun Potato Wedges

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
KBT24

KBT24

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
33

naples34102

8/8/2012

A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting time - it's not carved in stone; so dependent on size and thickness of potatoes. Mine needed far less time!

miltonjr
27

miltonjr

8/5/2012

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes came out crispy outside and soft and yummy inside.

lovestohost
22

lovestohost

8/3/2012

These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip). No error in time, just a heads up as all potatoes/cuts will be different, so keep an eye on them the first time you make them. I followed the recipe, though I used jarred minced garlic (what I had) and eliminated the black pepper, per personal preference. Mr. LTH ate these as is and I dipped them in a mixture of mayo/ketchup/yellow mustard along side our burgers. Thanks for the recipe, KBT24!

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