Cajun Potato Wedges

Cajun Potato Wedges

KBT24 2

"A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing."


55 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.


  • Cook's Note:
  • Melt Cheddar or Parmesan cheese on top of potatoes once baked.
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Your rating



  1. 20 Ratings


A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting t...

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes ...

These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip)....

I am a beginner in terms of cooking but my husband and son liked the wedges a lot, it's why I think I need to leave a positive comment. I did modified the recipe a little bit because I didn't ha...

I use all the spices as listed in this recipe but cook the wedges like the Baked Rosa Maria fries recipe (cook in the microwave for a few minutes first and then bake in the oven for about 20 min...

I also boiled these for about 10 minutes before baking them which I think reduced the cooking time. These were delicious!

I used yukon gold potatoes and microwaved for 2 minutes prior to cutting wedges as suggested by others. While they smelled delicious cooking, they felt like they were missing a little something...

Yummy! I had to give this one a 4 because I was looking for spicy (Cajun) and the base recipe didn't contain any zip. I halved the recipe because it was just me, and it was too much to eat, even...

I made the wedges according to recipe then added cayenne pepper and red pepper; also squeezed a whole fresh lime over the bowl the let it marinade for 30 minutes. Placed them in the oven for 20 ...