Cajun Potato Wedges

Cajun Potato Wedges

14 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
KBT24
Recipe by  KBT24

“A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

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Reviews (14)

Rate This Recipe
naples34102
33

naples34102

A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting time - it's not carved in stone; so dependent on size and thickness of potatoes. Mine needed far less time!

miltonjr
26

miltonjr

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes came out crispy outside and soft and yummy inside.

lovestohost
21

lovestohost

These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip). No error in time, just a heads up as all potatoes/cuts will be different, so keep an eye on them the first time you make them. I followed the recipe, though I used jarred minced garlic (what I had) and eliminated the black pepper, per personal preference. Mr. LTH ate these as is and I dipped them in a mixture of mayo/ketchup/yellow mustard along side our burgers. Thanks for the recipe, KBT24!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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