“A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.” - by KBT24
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition
Amount Per Serving (4 total)
- Calories
- 258 cal
- 13%
- Fat
- 10.4 g
- 16%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting time - ..." See moreit's not carved in stone; so dependent on size and thickness of potatoes. Mine needed far less time!"
miltonjr
"this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes came o..." See moreut crispy outside and soft and yummy inside."
lovestohost
"These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip). No e..." See morerror in time, just a heads up as all potatoes/cuts will be different, so keep an eye on them the first time you make them. I followed the recipe, though I used jarred minced garlic (what I had) and eliminated the black pepper, per personal preference. Mr. LTH ate these as is and I dipped them in a mixture of mayo/ketchup/yellow mustard along side our burgers. Thanks for the recipe, KBT24!"
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