Cindy's Coleslaw

Cindy's Coleslaw

79
Cindy D. 3

"No fuss, no muss with this easiest coleslaw ever."

Ingredients

35 m servings 214 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
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Reviews

79
  1. 99 Ratings

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Tried it because I had a taste for some coleslaw and didn't want to drive to get some. It came out great, I was passing spoon samples all over the house, it was enjoyed by everyone with out a d...

very quick and very easy. And quite good. Made this on the fly when my girls asked to have along side some hot dogs and frito chili pie.....Nothing to complain about here on this recipe. TY Cind...

Light tasty and quick slaw solution. Great on BBQ sanwiches!

Now, we didn't eat this as a separate side dish but this has now become the coleslaw recipe we will use for every time we make pulled pork or beef. Amazing! I used the cola pot roast recipe from...

If you are looking for a fast and easy recipe for coleslaw, this fits the bill. It's not my favorite coleslaw, but very good if you are on the run.

Very easy.. yummy-My 2 yr old ate it. I used garlic powder instead of onion. I also added sunflower seeds and raisins.

Creamy and good! I made only half the recipe for the whole bag of coleslaw to cut down on calories. I used light mayo too.

Super easy and quick. My bag of shredded coleslaw mix was only 14 oz. but I liked it with extra dressing. I will make this again!

Just put in a pork roast on a bed of onions in the crockpot to make into pulled pork sandwiches for dinner. My hubs and I decided we wanted to try coleslaw on the sandwiches. We whipped up the...