Zucchini and Carrot Coleslaw0 Reviews
- Prep: 15 min
- Ready In: 1 hr 45 min
“A new twist on an old classic, using fresh vegetables from your garden.” - by Chef W. J. Anderson
Original recipe yields 8 servings
- Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
Amount Per Serving (8 total)
- 31 cal
- 1.6 g
- 4 g
Based on a 2,000 calorie diet
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