Sunflower Coleslaw

Sunflower Coleslaw

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Lanats
Recipe by  Lanats

“I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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