Donna's Coleslaw Dressing

Donna's Coleslaw Dressing

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
DONNA2B
Recipe by  DONNA2B

“Creamy coleslaw dressing that is both tangy and sweet.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.

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Reviews (14)

Rate This Recipe
Susan Lombardo
14

Susan Lombardo

Very good. Wont have to buy the bottled dressing any more because this on is better.

ConkyJoe
6

ConkyJoe

This is a basic coleslaw dressing subbing heavy cream for milk or buttermilk and rice wine vinegar for cider vinegar. The 1 teaspoon of poppy seeds did little to enhance the flavor of the finished coleslaw although visually appealing. If rated against bottled coleslaw dressings, this would definitely get a 5* but don’t expect it to match or exceed coleslaw you’ve had that stood out as among the best. The write up talks about eliminating the need to run to the store to buy bottled dressing but more cooks will have milk or buttermilk and cider vinegar on hand rather than the ingredients listed here. To season this a bit, mustard powder and Creole seasoning was added. This dressing is very good for what it is, but coleslaw that distinguishes itself from typical deli slaw is our preference.

Christina
4

Christina

DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also, I started out w/ 1/4 cup of the vinegar (personally, 1/2 cup seemed like it would be a bit much), and that was perfect for us. Loved the addition of the poppy seeds in this. I will def be using this recipe again~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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