Coleslaw With Grapes and Spinach

Coleslaw With Grapes and Spinach

3
Kimberly 1

"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!"

Ingredients

25 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Footnotes

  • Cook's Note:
  • Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
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Reviews

3
  1. 3 Ratings

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I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and ...

My family loves all kinds of coleslaw - creamy, oily, vinegar base, mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and boug...

Loved it!