Coleslaw With Grapes and Spinach2 Reviews
- Prep: 25 min
- Ready In: 25 min
“Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!” - by Kimberly
Original recipe yields 8 servings
- Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Amount Per Serving (8 total)
- 340 cal
- 22.6 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and that w..." See moreorked out very well. Also, I substituted Craisins for the grapes. To help make it a little healthier, I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic."
Original Old Bay(R) Coleslaw
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