Coleslaw With Grapes and Spinach

2 Reviews

Prep: 25 min
Ready In: 25 min

“Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!” - by Kimberly

Ingredients

1 cup mayonnaise
1/2 cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
1/2 head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
1/2 (10 ounce) bag fresh spinach leaves, thinly sliced
1 pound seedless red grapes, quartered

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Directions

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Nutrition

Amount Per Serving (8 total)

Calories
340 cal
17%

Fat
22.6 g
35%

Carbs
34.6 g
11%

Based on a 2,000 calorie diet

Reviews (2)

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suz in va. beach

Apr. 1, 2013

"I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and that w..." See moreorked out very well. Also, I substituted Craisins for the grapes. To help make it a little healthier, I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic."