Dirt Pudding

Dirt Pudding

17
chefsharp 0

"This tastes sooo good! It's very easy to make and so many different ways to present it!"

Ingredients

45 m servings 472 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  2. Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
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Reviews

17
  1. 20 Ratings

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We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids.

This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!!

Great recipe !!!

I've made this recipe several times over the years. But last night, I doubled the recipe for a work function and was confident that there would be a little left over to bring home (because the d...

My family loved this. Used chocolate pudding instead of vanilla. And did a full pack of cookies. Delicious!

My sister makes this all the time.She calls it "Texas Snow"

It was really easy to make! We substituted the French vanilla with chocolate for the kids and added warms to the top! Perfect to use different pudding flavors

I made this as a Thanksgiving desert and let's just say no one touched the pies ??. Everyone mobbed me for my recipe, it will definitely be a new holiday tradition in my house.

Made this for a family event and put gummy worms on top, and everyone choose it over DQ ice cream cake... now that's insanely delicious! I'm pretty sure it's the cream cheese and the FRENCH vani...