Dirt Pudding

2 Reviews

Prep: 15 min
Ready In: 45 min

“This tastes sooo good! It's very easy to make and so many different ways to present it!” - by chefsharp

Ingredients

2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

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Metric US

Original recipe yields 12 servings

Directions

Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
472 cal
24%

Fat
24.9 g
38%

Carbs
58.9 g
19%

Based on a 2,000 calorie diet

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Reviews (2)

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sanzoe

Aug. 29, 2012

"We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids...." See more"

Lissa30

Nov. 11, 2012

"This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!!..." See more"

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