Dirt Pudding

Dirt Pudding

9 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  chefsharp

“This tastes sooo good! It's very easy to make and so many different ways to present it!”

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Adjust Servings

Original recipe yields 12 servings



  1. Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  2. Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

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Reviews (9)

Rate This Recipe


We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids.



This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!!



Great recipe !!!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 58.9 g
  • 19%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Dirt Cake I


next recipe:

Chocolate Cookie Pudding Pops